Meatless Thicken Soup
 

[Ingredients]
1 bowl of meatless thicken, 3 black mushrooms, l bamboo shoot, 1/3 carrot, parsley.
[Seasoning]
(A) 2 tbsp. of low sodium salt, 1 tbsp. of sugar, 1 tbsp. of soy sauce, 1 tbsp. of black vinegar, pepper.
(B) Rice wine, 6 cups of vegetarian broth.
(C) White sesame oil, 3 tbsp. of cornstarch.
 

[Methods]
①Shred black mushrooms, bamboo shoot, carrot.
②Heat 1 tbsp. of oil, sante the black mushrooms, add meatless thicken, bamboo shoot, carrot, fry with wine, pour the broth, add (A) spicies for 1 minute.
③Thicken by cornstarch. Sprinkle white sesame oil, pepper, parsley before serving.