a. Clean and peel a pear and press out the juice. From time to time drink a mouthful of juice, keep it in the mouth, then swallow it drop by drop.

b. Cut up 30 g old, salted and dried leak" mustard. Boil for a short while. Drink the soup, keeping it in the mouth and swallow bit by bit. Take twice or thrice a day.

c. Soak 50 g raw peanuts in cool water for a whole night. Discard the membranes and cook over a low heat in an aluminium pot until soft.
Administer once daily.

d. Olive. Rinse some olives and keep one in the mouth, swallowing the saliva. Repeat according to the condition.

e. Take slices of fresh white turnip. Dosage: 5-10 slices, thrice daily.

f. Press the juice from a fresh turnip and some fresh ginger. Mix the juices, keep in the mouth, then swallow drop by drop.

g. Pork broth with olive and Rhizoma Polygonati Odorati: Take 30 g Rhizoma Polygnati Odorati, 60 g fresh olive with kernels, 100-150 g pork, and boil them together with 4 bowls of water by slow fire until half of the water is gone. Add salt and monosodium glutamate and serve.

Remarks: For patients with hoarseness, whatever the cause, all kinds of deep-fried, fried, baked and crisp foods should be avoided. It is better to take soft liquid food. Spicy, chilly foods, as well as bitter-cold, are also forbidden.

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source: http://www.tcmadvisory.com/