However, an anti-epileptic drug should be administered at the same time when the seizures occur, while this food is good at consolidating the treatment and can be administered for more than a year.
b. Olive-alum cake: Take 5,000 g of pitted olive and crush in a mortar.
Boil at a low heat until sticky. Add some alum powder. By this time the weight should be about 1/5 of the original. Store in a bottle. Dilute with water and drink twice daily, 1 spoonful (15 g) each time. Sugar may be added.
A month's period of interruption is needed if a second course is to be begun.
c. Vermicelli with scorpion: Oli-fry 3 pieces of scorpion until it becomes crispy. Cut vermicelli made of bean starch into segments of 30 cm. long and oil-fry it until crispy. Put the fried scorpions on the vermicelli and serve. Take it once daily for 7 successive days. In case further such diets are needed, a 2- or 3-day interruption is needed.
d. Carp with red-bean: A live carp with scales and viscera discarded is cleaned as usual. Crush 50 g red beans, 6 g Amomun Tsao-ko and slice 6 g old tangerine peels, all put into the body cavity of the fish. Insert some salt, shallot, ginger and add chicken broth. Steam it for one hour and serve.
e. Pig's kidney with Radix Angelica and Fructus Lycii: Discard the white tissues of 500 g pig's kidney and its capsule. Rinse it thoroughly. Add the Radix and Fructus, each 10 g. Simmer with water until the kidney is well done. Take out the kidney and cut it into thin slices. Put it on a dish and add appropriate amount of soybean sauce, vinegar, ginger chips, sesame oil and serve cold for 4-5 doses, 1-2 doses daily.
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source: http://www.tcmadvisory.com/
