For angina pectoris caused by stagnation of vital energy (qi) and blood. In this type the patients often feel squeezing, burning, pressing, choking, aching,bursting of the left of the sternum, radiating most often to the left shoulder and the upper arm, with distress of the chest, cold limbs, cyanosis, deep and rapid pulse and purple colour of the tongue.
The rule of treatment with herbs is to eliminate stagnation and activating blood with Tiao Heng Shi Wo Tang Jia Jian.
Constituents:
Milk veteh 35g
Chinese angelica 25g
Unpeeled root of herbaceous peony 25g
Chuanxiong 15g
Peach kernel 10g
Safflower 10g
Cattail pollen 12g
Faeces of flying squirrel 12g
Corydalis turtschaninovii 12g
Root of red rooted salvia 30g
Root of pseudo-ginseng 3g
Licorice root 6g
Cassia 12g
Decoction and dosage. Put all the above herbs together to be simmered twice and then the broth of each mixed, half of the mixed broth each time, twice a day.
For Chest Bi type. This symptom complex, due to the interference with the flow of the Yang Qi and the stagnation of the phlegm and the damp pathogen in the chest, chiefly manifests upper back pain, feeling of suffocation in the chest, shortness of breath, deep and rapid pulse, and purple colour of the tongue.
The rule of treatment with Chinese herbs is to clear the stagnation of the phlegm and invigorate the Yang with Gua Wei Jiu Bai Tang Jia Jian.
Constituents:
Mongolian snake gourd 25g
Onion bulb 15g
Milk veteh 35g
Chinese angelica 25g
Root of red rooted salivia 25g
Safflower 12g
Corydalis turtschaninovii 12g
Nutgrass flatsedge 15g
Root-tuber of aromatic turmeric 12g
Dried green orange peel 12g
Pinellia Fruit of immature citron or trifoliate orange 15g
Licorice root 6g
Decoction and dosage is the same.
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