Patients with dysphagia due to blockage of Qi and phlegm may suffer from difficulty in swallowing, and fullness and distension of the chest, relievable when having an easy mind; patients due to accumulation of heat pathogens and exhaustion of body fluid may suffer from difficult swallowing of solid food, with pain, normal swallowing of liquid food, leanness of the body, dryness of the mouth, constipation and hot sensation in the heart, palms and soles; patients due to blood stasis may suffer from chest pain, difficult swallowing even liquid food or vomiting right after intake of food, passage of hard stool and dry skin; patients due to deficiency of Yang Qi may suffer from difficult swallowing for a long time, pale complexion, mental tiredness, physical weakness, cold body and shortness of breath.
These are important symptoms of esophageal cancer, cardiac cancer, cardiac spasm and esophageal neurosis in Western medicine.
Recipe 1: Mixed juice of sugarcane, pear, Lugen (reed), lotus root and leek, in equal amounts.
Administration: The juice is put in a bowl and steamed over boiled water to prepare a syrup for slow sipping.
Indication: The syrup can produce a remarkable effect to tonify Yin and enrich body fluid to treat difficulty in swallowing due to accumulation of heat pathogens and exhaustion of body fluid.
Recipe 2: Mixed juice of sugarcane, pear and longan, milk (cow's or human' s) and ginseng in equal amounts, and a small amount of ginger juice.
Administration: The mixed juice is put in a bowl and steamed over boiled Water to prepare a thick syrup for slow sipping after being mixed with honey.
Indication: This syrup can tonify the spleen and stomach to treat dysphagia due to deficiency of Yang Qi.
More information, please link to:http://net.zoosnet.net/LR/Chatpre.aspx?id=NET39826137
Source:http://www.tcmadvisory.com/
