Diet for patients with
rheumatic arthritis and rheumatoid arthritis should be prescribed in accordance with clinical symptoms and signs, e.g. at the acute stage when the joints are red, swollen, hot and painful, Decoction of Honeysuckle Flower and Porridge of Mung Bean are eligible; patients suffering from wandering joint pain may take Ginger Infusion with Raw Sugar, Porridge of
Schizonepeta and medicated wine of acanthopanax bark (Cortex Aranthopanacis Radicis); patients with severe joint pain which becomes severer in cold weather may have Porridge of Sichuan Aconite Root(Put10gramofraw Sichuan Aconite Root (Radix Aconiti) in 500 ml of polished rice gruel and boil over a slow fire for 10 minutes, then add 1 spoonful of ginger juice and 3 spoonful of honey when the gruel is ready. Take the mixed gruel on an
empty stomach, one dose daily); patients with painful, numb and inflexible joints are advised to take Porridge of Coix Seed, Porridge of
Chinese Yang and medicated wine of blackbone chicken (Gallus Domesticus); and patients with obstinate or chronic rheumatic arthritis or
rheumatoid arthritis may have medicated wine of penis and testes of deer, dog and ursine seal and medicated wine of wolf berry fruit (Frutus Lycii).
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