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Diabetes mellitus and diabetes insipitus of Western medicine are included in this group of diseases and can be treated by the following recipes.
Recipe 1: Bitter gourd 250 gm, clam meat 100 gm and a small amount of bean oil and table salt.
Administration: The fresh clean clam meat and bitter gourd are boiled with salt and bean oil to make a soup for oral intake according to the appetite, which is taken over several days.
Indication: The clam meat soup can clear heat, moisten the lungs, produce saliva and relieve thirst to treat upper diabetes.
Recipe 2: Fresh bitter gourd 50-100 gm.
Administration: The biiter gourd is fried to prepare a dish for 2-3 meals a day.
Indication: The bitter gourd dish can be taken to treat upper diabetes due to exhaustion of body fluid by heat in the lungs. 10 g of powder of dried bitter gourd is orally administered 3 times per day for 2 weeks.
Recipe 3: Pumpkin 250 gm.
Administration: The pumpkin is boiled in water for eating with breakfast and supper for one month.
Indication: Boiled pumpkin is used to treat middle diabetes due to excessive fire in the stomach, and it may be intermittently eaten after the remission of the disease.
Recipe 4: Sweet pear.
Administration: The pear is cut into slices and soaked in cold boiled water for over half a day for constant drinking as a tea.
Indication: The pear water can produce an apparent effect for treating upper diabetes.
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Source:http://www.tcmadvisory.com/





