Recipe 1: One overgrown loofah.
Administration: The loofah is cut into small pieces, and soaked in water for drinking as a tea.
Indication: This tea is used to treat sore throat with hoarseness of voice and difficulty in talking due to excessive heat pathogens in the lungs and stomach.
Recipe 2: Two Chinese olives.
Administration: The olives are sucked to facilitate theswallowing of saliva, 3 times a day.
Indication: This recipe can dispel wind, clear heat and eliminate poison to treat sore throat due to attack of external wind-heat pathogens.
Recipe 3: Five olives and 6 dried persimmons.
Administration: A decoction of olives and persimmons is drunk.
Indication: This recipe is used to treat sore throat at the early stage with redness, swelling and pain in the throat.
Recipe 4: Radish seedlings 100 g (or dried radish seedlings 25 g).
Administration: A decoction of the radish seedlings is drunk.
Indication: This decoction is used to treat sore throat due to attack of wind-heat pathogens in patients with redness and pain in the throat, hoarseness of voice and dryness in the mouth.
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Source:http://www.tcmadvisory.com/





