Fermented Beancurd£ºStarted in the mid-Qing dynasty, Guilin Fermented Beancurd now boasts a long history of over 300 years. Its main material is well-chosen fresh bean. Featuring its softness and unique taste, Guilin Fermented Beancurd ranks the best of its kind in china.

Guilin rice noodle:with its distinctive flavor, Guilin rice food provides a reputation rival its unique water and hills. The food is finely made with materials carefully chosen, and can be cooked with a various ingredients, while the best dish of which is made with horsemeat. The rice noodle is first rinsed in a soup boiled with horse bones. Slices of cured and deep fried fresh horse meat and garlic are then placed on top of the noodle, after which a riot of seasoning is added, including hot cooking oil. A bowl of delicious rice noodle is ready now.

Guilin Sanhua alcohol£ºguilin sanhua alcohol is reputed as one of three treasures of Guilin. As early as song dynasty, people here have started the brewage of Sanhua Wine. The wine adopted the name-Sanhua (means three flowers) for the fact that it should be brewed three times before the final products.

Pepper Sauce£ºThe main materials for Guilin Pepper Sauce are lobster sauce, garlic and Sanhua Wine. Hot, fragrant and tasteful, it is the best seasoning for your dishes. To the locals, the pepper sauce itself is an appetizing dish.

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